Sunlit French vineyard at golden hour above a village

Wine & Friends · Singapore

French wine, chosen by
people who drink it.

Grower Champagnes, Burgundies and everything in between — hand-picked by our buyers and delivered chilled across Singapore.

Explore all wines
  • Free island-wide delivery on 6+ bottles
  • Next-day express — order by 8pm
  • Chilled at 14°C, door to door

Shop by region

Find your corner of France

Ten regions, each with a house style worth knowing.

Champagne wine region Champagne
Bordeaux wine region Bordeaux
Bourgogne wine region Bourgogne
Rhône Valley wine region Rhône Valley
Provence wine region Provence
Alsace wine region Alsace
Loire Valley wine region Loire Valley
Languedoc wine region Languedoc
Beaujolais wine region Beaujolais
Roussillon wine region Roussillon

Shop by grape

Start with a grape you know

Our Chablis is Chardonnay and our Sancerre is Sauvignon Blanc — so start from the grape you already drink, and let the French label follow.

Red wine grapes on the vine 35 wines Merlot Soft, plummy, easy to like — the grape behind Right Bank Bordeaux.
Dark wine grapes on the vine 25 wines Cabernet Sauvignon Firm and structured — the backbone of the Médoc.
A bunch of wine grapes hanging from the vine 24 wines Pinot Noir Light, perfumed, food-friendly — red Burgundy is Pinot Noir.
Green wine grapes on the vine 32 wines Chardonnay From steely to buttery — and yes, Chablis is Chardonnay.
Dark purple wine grapes 42 wines Syrah / Shiraz Peppery and dark. Same grape, two names — our biggest holding.
Green wine grapes hanging on the vine 5 wines Sauvignon Blanc Crisp, zesty, citrus-driven — Sancerre is Sauvignon Blanc.
Vineyard rows across rolling green hills 31 wines Organic & Biodynamic Not a grape — a way of farming. Growers working without shortcuts.
60 seconds Not sure?
Find your wine Answer a few questions and we'll point you at the bottle.

Pair with food

Start with what's for dinner

Cooking a steak, steaming a fish, laying out a cheese board? Start from the plate and we'll point you at the French bottle that flatters it.

Sliced grilled steak on a wooden board 85 wines Red meat Beef, lamb and steak — the reds with backbone.
Golden roast duck on a plate 46 wines Game Venison, duck and game birds — earthy Burgundy and Rhône.
Roast chicken fresh from the oven 49 wines Poultry Roast chicken and coq au vin — lighter reds and whites.
A charcuterie board of cured meats 29 wines Pork & charcuterie Ham, saucisson and terrine — juicy Beaujolais.
Grilled salmon fillet 14 wines Fish Sea bass to salmon — Chablis, Condrieu, white Burgundy.
A bed of fresh oysters 39 wines Shellfish & seafood Oysters, prawns and lobster — crisp whites and Champagne.
A cheese board with assorted cheeses 69 wines Cheese Goat, hard or blue — a wine for every board.
Singapore chilli crab 4 wines Spicy food Chilli and hawker heat — the bottles that survive it.
Champagne poured into rows of flutes 26 wines Aperitif Before the meal — Champagne, rosé and crisp whites.
A fresh fruit tart 6 wines Dessert Tarts, fruit and chocolate — sweet Loire and Roussillon.
Barrels aging in a vaulted brick wine cellar

From our buyers

We only list wine we'd happily pour at our own table.

Every bottle here is tasted before it earns a place on the list. We travel to the growers, favour small domaines over big labels, and buy for character rather than points. If it isn't something we'd drink ourselves, it doesn't make the cut.

Jeff & NadimOur buyers

This month's selection

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What our buyers are reaching for this month.

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La Fleur d'Armens 2015 - Bordeaux Wine - Buy Online Singapore
La Fleur d'Armens 2015
$52.90
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  • Free delivery on 6+ bottles

    Order six bottles or more and delivery is on us, island-wide.

  • Temperature-controlled delivery

    Every order travels chilled, from our cellar to your door.

  • Delivery Monday to Friday

    Choose a morning or afternoon slot that suits you.

  • Self-collection

    Prefer to collect? Free pickup from our Toh Guan warehouse, Mon–Fri — $25 at short notice.

  • Curated by our buyers

    Hand-picked by Jeff & Nadim, tasted before it's listed.

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