An authentic, singular Champagne made exclusively from Chardonnay, a white grape with white juice.Although less widely known to the public than blended Champagnes, blancs de blancs (100% Chardonnay) are particularly sought-after by connoisseurs, who appreciate their delicate aromas as well as their vibrant freshness.
The first nose reveals vine blossom, linden and fresh, lightly toasted bread. After breathing, aromas of summer berries, citrus fruit and honey develop. Fine vinous attack on the palate, fruity (redcurrant, raspberry, ripe grape) and fullbodied, generous and long. Light notes of biscuit and freshly baked bread on the finish.
A rich, smoky Champagne, with hints of marzipan and fennel seed accenting honeyed malt, bread dough, baked apple and gingersnap flavors. It's all focused by intense acidity, which meshes beautifully into the layers of flavor and refined texture, with a lingering finish.
Bronze tones combined with the intense depth of a great red wine. The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries
Created as a tribute to Louise Pommery, Cuvée Louise is an absolutely pure wine which quintessentially conveys the wine-making expertise of the Pommery champagne house. Avize, Cramant et Aÿ. Cuvée Louise originates in the vineyards of Avize, Cramant and Ay, three “Grands Crus” areas that are jewels in the crown of the Champagne region.