High end low stock bottles -10% There are 12 products.
Faugères Cuvée "Jadis", Léon Barral 2017
A blended cuvée: 50% Carignan, 10% Grenache and 40% Syrah, from 30- to 60-year-old vines, grown on schist soils. Didier’s green capital is entirely managed by his cows, the winegrower’s other great passion, and chemicals haven’t touched his vines for more than 30 years. The estate is certified organic and biodynamic.
Vouvray Moelleux "Le Haut Lieu" , Domaine...
WS: A beauty, with an inviting display of succulent yellow apple, green plum, pear, persimmon and quince flavors that ripples lengthily through the finish, while light verbena, ginger and honeysuckle notes dart around. A long green tea echo runs through the finish. Shows terrific range and purity, with the sweetness easily harnessed for balance.
Vouvray Moelleux "Le Mont" , Domaine Huet...
This is a Sweet wine yet refined and elegant on the palate, this is a full-bodied, rich and generous yet piquant and firmly structured, greatly tensioned and salty Moelleux. With less clay and more stone than Le Haut-Lieu, Le Mont yields young wines of intense minerality. The wines are the estate's most reticent, but develop the strongest perfume with age.
Clos de l'Oratoire 2016
From the team at Canon-la-Gaffelière, the 2016 Clos de L'Oratoire is a winner based on 90% Merlot and 10% Cabernet Franc raised in 45% new French oak. It’s a ripe yet structured Saint-Emilion that has terrific minerality in its black raspberry and cassis fruits as well as notes of chocolate, tobacco, and subtle oak.
Château de Fieuzal 2005
Château de Fieuzal is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Crus Classés for red wine in the Classification of Graves wine. 2005 is an extraordinary year for Pessac-Léognan.
Château Haut-Marbuzet 1996
Chateau Haut-Marbuzet is a wine from Saint-Estephe, on the left bank of Bordeaux. It has maintained a good structure and complexity. There is minimal tannin left due to perfect ageing. The finish is long with a lot of fruit still. Drink now.
Meursault Premier Cru Les Charmes Dessus...
Honey, toasted bread aromas. Good and strong structure in mouth.
Gevrey-Chambertin 1er Cru "Les Champeaux",...
Ruby color, Violet and red fruits on the nose. Ample, round, with a good structure and spices.
La Chapelle de La Mission Haut-Brion 2015
Second label of la Mission Haut Brion, cru classe in the Graves classification of 1953. Exceptional vintage, ready to drink, but can age another 5 years.
Pommery Cuvée Louise, 2004
Created as a tribute to Louise Pommery, Cuvée Louise is an absolutely pure wine which quintessentially conveys the wine-making expertise of the Pommery champagne house. Avize, Cramant et Aÿ. Cuvée Louise originates in the vineyards of Avize, Cramant and Ay, three “Grands Crus” areas that are jewels in the crown of the Champagne region.
Château Pape Clément 1993
Grand Cru Classé de Graves
Côteaux du Languedoc, Bergerie de l'Arcade...
Pascal and Gilles Soulas heirs of a beautiful estate in Pouzols (Hérault), had teamed up with the winemaker Laurent Vaillé (La Grange des Pères), to draw the substantive marrow of this vineyard. A first vintage in 2016 taken from vineyards located on the heights of Aniane for a production of 3000 bottles annually.
