Elegant St Emilion that is very well priced given its depth and complexity, ready to drink
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|Appelation||Saint-Emilion Grand Cru|
|Main grape variety||95 % Merlot, 5 % Cabernet Franc|
|Pairings||Beef, Veal, Poultry|
|Notes||Blackfruits, Liquorice, Sandalwood, Liquorice, Nutmeg|
A very deep, dark purple colour, showing no signs of age. Quite expresive on the nose, extremely intense aromatically, with spice aromas coming to the fore (nutmeg, whitepeper, curry) together with black fruits in brandy (bilberries), liquorice and sandalwood. This sunny wine shows no heaviness or jammy fruit character. The palate is ample, dense and rich in the attack. Its tannic structure evolves with tickness and depth. The tannins are very fine-grained. The finish is now more balanced with sweet warmth counter-balancing lively acidity. The whole is underpinned by a saline note.
Chateau Godeau is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Godeau is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Chateau Godeau is a Saint Emilion property to watch as it offers good style, character and the best part is, the wine sells for a fair price. Plus it drinks well young too!
Read more at:https://www.thewinecellarinsider.com/bordeaux-wine-producer-profiles/bordeaux/st-emilion/godeau/
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