A Saint Emilion from a very small Chateau, still some notes of red and blackfruits, ready to drink.
Warning: Last items in stock!
|Appelation||Saint-Émilion Grand Cru|
|Main grape variety||75% Merlot, 25% Cabernet Franc|
|Pairings||Beef, Lamb, Poultry|
Made predominantly from Merlot and Cabernet Franc, Saint-Émilion wines tend to have a rich, mouth-drying tannic structure, which is balanced by the more juicy characteristics of plum and black cherry fruit, along with chocolate and sweet spice, developing savory tobacco and cedar characteristics with age.
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