Château Brown 2015

WF00389

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This 2015 Chateau Brown wine has a bright ruby lustre. With aromas of ripe fruits such as dark cherry, prune this wine exhibits hints of blackcurrant that conjure up the hot dry summers in Pessac before the rains in late July. On the palate, this wine shows up both hot and sweet spices, including white peppercorn and, at the same time, a hint of cinnamon in the backbone.

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$ 74.90

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Data sheet

ColourRed
Vintage2015
Volume75cl
CountryFrance
RegionBordeaux
AppelationPessac-Léognan
Main grape variety55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
PairingsGrilled, Roasted, Stewed meats. Cheese, Asian dishes.
NotesDark Cherry, Prunes, Blackcurrant, Peppercorn, Cinnamon, Oak
RatingJS93; WE92

More info

This is a dry and full-bodied style Pessac red with very structured tannins, woody notes. This is a hearty, generous wine which has great potential for ageing up to 20 years.

Serving temperature: 18 – 19 °

 

Wine & Food pairing:

Château Brown Rouge is well balanced with silky tannins and black fruits aromas: a typical wine of Pessac-Léognan appellation composed of 3 grapes varieties: Cabernet Sauvignon, Merlot and Petit Verdot!
Château Rouge Brown is perfect with grilled, roasted or stewed meats.
A successful wine & food pairing with our red could be also with some cheeses such as Saint-Nectaire or with a multitude of Asian dishes and fish-based recipes like tuna.

James Suckling: Aromas of black olives, blackberries, blueberries and lightly toasted walnuts. Full-bodied, layered and gorgeous with such beautiful fruits and polished tannins. A beautiful thing. So drinkable now but be patient. Try in 2021.

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Château Brown 2015

Château Brown 2015

This 2015 Chateau Brown wine has a bright ruby lustre. With aromas of ripe fruits such as dark cherry, prune this wine exhibits hints of blackcurrant that conjure up the hot dry summers in Pessac before the rains in late July. On the palate, this wine shows up both hot and sweet spices, including white peppercorn and, at the same time, a hint of cinnamon in the backbone.

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