Château Caroline shows a deep ruby color. It has an easy-going, but attractive red cherry and wild strawberry-scented bouquet with touches of cedar coming through with aeration. The palate is medium-bodied with fine tannins, layers of cedar-infused black fruit and a crisp, earthy finish that is long and satisfying.
|Serve with grilled red meat, cheese or with chocolate cake.|
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|Main grape variety||62% Merlot, 38% Cabernet Sauvignon|
|Pairings||Red meat, Cheese|
|Notes||Red Cherry, Wild Strawberries, Black Fruits, Cedar|
|Château Caroline’s vineyard dates back to Gallo-Roman times but it was only in the 19th century that the present manor, a splendid example of Napoleon III architecture, was built. 9 ha of Gravelly Pyrenean soil on a limestone and clayeylimestone base|
|Strict selection of the parcels and grapes. After a gentle crushing and destemming of the grapes, the must is put into smallthermoregulated vats ensuring that the fermentations are perfectly controlled, bringing out the expression, the richness and the nuances of each plot. The vatting period lasts 20 to 25 days depending on the vintage.|
"This smoky wine comes from one of several properties owned by the Chanfreau family in both Listrac and Moulis. In addition to new-wood flavors, it is also full of juicy black-currant fruits and good acidiy. These elements will integrated well together, given time. " ROGER VOSS
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