Winemaking: Harvest is destemmed 100%. Maceration for 20 at 28-30°C. Temperature controlled. Malolactic fermentation. Aged in stainless-steel tanks.
Tasting notes: Deep ruby-red robe. Nose marked by savory black fruits. Ample, rich mouth with a great, well balanced volume.
Food pairing : It's the anytime wine. Red wine aperitif drinkers will find a smooth, supple wine and continue the pleasure with grilled red or white meats as well as different "au gratin" dishes. It can be served with bacon and grizzard salads and also warm goat cheese salads. The perfect wine-lover's wine !
Main grape variety
75 % Merlot - 25 % Cabernet Sauvignon
grilled red or white meats gratins - bacon - goat cheese
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