Château Haut Beyzac 2016
$42.00
No tax
Deep ruby-red robe. Nose marked by savory black fruits. Ample, rich mouth with a great, well balanced volume.
Delivery policy
Next business day delivery (3pm cut-off time)
- Category: AOC Haut Médoc / Château Haut-Beyzac / Rouge
- Appellation: Haut-Médoc
- Color: Red
- Surface area: 17 hectares
- Soil: Clayey-Limestone
- Age of vineyard: 20 years and more
- Grape varietals: 75 % Merlot - 25 % Cabernet Sauvignon
- Yield: 53 hl/ha
- Production: 90 000 bottles
- Winemaking: Harvest is destemmed 100%. Maceration for 20 at 28-30°C. Temperature controlled. Malolactic fermentation. Aged in stainless-steel tanks.
- Tasting notes: Deep ruby-red robe. Nose marked by savory black fruits. Ample, rich mouth with a great, well balanced volume.
- Food pairing : It's the anytime wine. Red wine aperitif drinkers will find a smooth, supple wine and continue the pleasure with grilled red or white meats as well as different "au gratin" dishes. It can be served with bacon and grizzard salads and also warm goat cheese salads. The perfect wine-lover's wine !
WF00463
10 Items
Data sheet
- Vintage
- 2016
- Colour
- Red
- Volume
- 75cl
- Country
- France
- Region
- Bordeaux
- Appelation
- Haut-Médoc
- Main grape variety
- 75 % Merlot - 25 % Cabernet Sauvignon
- Pairings
- grilled red or white meats gratins - bacon - goat cheese
- Notes
- black fruits
- Owner
- Vignobles Raguenot
- Rating
- JS92
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Deep ruby-red robe. Nose marked by savory black fruits. Ample, rich mouth with a great, well balanced volume.