Gevrey-Chambertin "Ostrea", Trapet Père et Fils 2017 View larger

Gevrey-Chambertin "Ostrea", Trapet Père et Fils 2017

WF00430

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Medium bodied, broody but quite compelling bouquet with blackberry, bilberry and a light marine influence. The palate is medium-bodied with sappy red fruit on the entry, a fine line of acidity. Farmed biodynamically. 

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$ 125.00

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Data sheet

ColourRed
Vintage2017
Volume75cl
CountryFrance
RegionBurgundy
AppelationGevrey-Chambertin
Main grape varietyPinot Noir
PairingsBeef, Veal, Poultry
Notesred plums, black cherries, roasted meats, bitter chocolate, dark soil tones, anise, a touch of vanillin oak and a smoky topnote
RatingV92, RP91

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TRAPET PERE & FILS

Burgundy, France

  • Trapet Père et Fils is a seventh generation Gevrey-Chambertin estate and one of the largest holders of Chambertin (originally supplied to negotiants).

  • Jean-Louis' great grandfather illegally grafted vines during phyloxerra in hopes of saving their holdings and in turn, they helped to save Burgundy.

  • Among the pioneers of natural viticulture in the region, Jean-Louis Trapet continues to lead the way in biodynamic farming (along with pals Frederic Lafarge, Dominique Lafon, Lalou Bize Leroy and others)

  • Heralded for crafting pure, complex, and elegant wines from an appellation where power often reigns supreme.

Review

Vinous

The 2017 Gevrey-Chambertin "Ostrea", which contains around 40% whole bunch fruit, has a broody but quite compelling bouquet with blackberry, bilberry and a light marine influence. The palate is medium-bodied with sappy red fruit on the entry, a fine line of acidity and a classic, almost "nonchalant", self-effacing finish that is just a pure joy. 

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Gevrey-Chambertin "Ostrea", Trapet Père et Fils 2017

Gevrey-Chambertin "Ostrea", Trapet Père et Fils 2017

Medium bodied, broody but quite compelling bouquet with blackberry, bilberry and a light marine influence. The palate is medium-bodied with sappy red fruit on the entry, a fine line of acidity. Farmed biodynamically. 

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