Medium bodied, broody but quite compelling bouquet with blackberry, bilberry and a light marine influence. The palate is medium-bodied with sappy red fruit on the entry, a fine line of acidity. Farmed biodynamically.
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|Main grape variety||Pinot Noir|
|Pairings||Beef, Veal, Poultry|
|Notes||red plums, black cherries, roasted meats, bitter chocolate, dark soil tones, anise, a touch of vanillin oak and a smoky topnote|
The 2017 Gevrey-Chambertin "Ostrea", which contains around 40% whole bunch fruit, has a broody but quite compelling bouquet with blackberry, bilberry and a light marine influence. The palate is medium-bodied with sappy red fruit on the entry, a fine line of acidity and a classic, almost "nonchalant", self-effacing finish that is just a pure joy.
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