This is a rosé with a high proportion of Chardonnay to create a Champagne that is equally at ease as an aperitif or with a meal. The Chardonnay gives freshness and precision and the addition of a little red wine from Bouzy and Ambonnay contribute fine fruit notes.
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|Appelation||Brut Grand Rose|
|Main grape variety||58% Chardonnay, 42% Pinot Noir|
|Pairings||Foie gras, wild salmon, fish and seafood, veal, poultry, fruits|
|Notes||Strawberry, Cherry, Raspberry, Brioche|
|Rating||Wine Spectator: 93/100|
Vinified and aged on lees to eliminate all risk of premature oxidation. Malolactic fermentation is carefully avoided in order to preserve all the natural fruit aromas of the wine and to allow the wines to undergo longer ageing.
The red wines of Ambonnay and Bouzy give this rosé its delicate hue and lovely fruitiness. Brut dosage (8 g/l) to maintain the balance between freshness, fruit and vinosity without masking the wine’s personality and purity.
Aged for a minimum of 3 years in the cellar at a constant temperature, well beyond the legal minimum of 15 months.
This vibrant rosé is tightly knit and racy, with a floral overtone and flavors of peach skin, white cherry, whole-grain toast and chalky mineral showing finely honed precision as they ride the creamy, detailed mousse.
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