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Bollinger Rosé

WF00074

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Bronze tones combined with the intense depth of a great red wine. The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries 

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$ 103.50

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Data sheet

ColourRose
Alcohol by volume12%
Volume75cl
CountryFrance
RegionChampagne
OwnerChampagne Bollinger
AppelationChampagne
Main grape variety62% Pinot Noir, 24% Chardonnay, 14% Meunier. Only 5 to 6% red wine
PairingsCrayfish, lobster, one-side cooked salmon, Japanese cuisine or not-so-spicy Asian cuisine, Fruit based dessert: fruit soup, strawberry tart, raspberries
Noteshints of red currant, cherry and wild strawberry, spicy notes
RatingWW94 WS93 RP92

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Production

Blend 

62% Pinot Noir, 24% Chardonnay, 14% Meunier. Only 5 to 6% red wine added due to its power.
Over 85% Grands and Premiers crus.
Exclusive use of the cuvée.

Maturation 

Cellar aged for more than twice the time required by the appellation

Dosage 

Moderate, 7 to 8 grams per liter

Serving

With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy it now !

Reviews

Wilfred Wong of Wine.com

No one does it better, the non-vintage Bollinger Rose offers undying romance, irrepressible intrigue and a lasting memory. I have always had a soft spot for rosé Champagnes and this one certainly found it. Bright pink, salmon in color, refined mousse, racy strawberry and raspberry aromas, lively and long; medium bodied, rich and refined on the palate; dry, excellent acidity, well balanced; tangy and aged flavors of succulent reserve wines, berries and mineral with some warmed dried earth; long finish, this one invites a fine piece of wild salmon on a romantic evening. (Tasted: March 3, 2016, San Francisco, CA)

Wine Spectator

A polished rosé Champagne, effortlessly layering well-cut acidity, a finely detailed mousse and graphite-laced flavors of raspberry, Marcona almond, kumquat and toast point. Sneakily long and minerally on the finish, bringing you back for sip after sip.

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Bollinger Rosé

Bollinger Rosé

Bronze tones combined with the intense depth of a great red wine. The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries 

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