Bronze tones combined with the intense depth of a great red wine. The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries
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|Alcohol by volume||12%|
|Main grape variety||62% Pinot Noir, 24% Chardonnay, 14% Meunier. Only 5 to 6% red wine|
|Pairings||Crayfish, lobster, one-side cooked salmon, Japanese cuisine or not-so-spicy Asian cuisine, Fruit based dessert: fruit soup, strawberry tart, raspberries|
|Notes||hints of red currant, cherry and wild strawberry, spicy notes|
|Rating||WW94 WS93 RP92|
Moderate, 7 to 8 grams per liter
With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy it now !
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