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About Wine & Friends Wine & Friends is Singapore's specialist French wine retailer. Over 90 curated wines from Bordeaux, Burgundy, Champagne. Direct import, climate-controlled storage, island-wide delivery.
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All Wines New to French wine? Read our Complete French Wine Guide for expert picks, food pairings, and prices across every region.French Wine in Singapore Wine & Friends is Singapore's dedicated French wine retailer. Browse our complete collection of 90+ wines imported directly from France's finest estates. From prestigious Champagne houses to renowned Bordeaux châteaux, elegant Burgundy domaines to bold Rhône Valley producers — find your perfect bottle. Shop by Wine Region Bordeaux — Saint-Émilion, Médoc, Pauillac, Pomerol. Grand Cru classés to everyday drinking. From $38. Burgundy Red — Pinot Noir from Côte de Nuits, Côte de Beaune, Givry. From $42. Burgundy White — Chardonnay from Chablis, Puligny-Montrachet, Pouilly-Fuissé. From $42. Champagne — Roederer, Taittinger, Billecart-Salmon, Pol Roger, Gosset. From $58. Rhône Valley — Châteauneuf-du-Pape, Côte Rôtie, Hermitage, Côtes du Rhône. From $42. Provence — Premium rosé wines including Miraval and Domaine Ott. From $42. Beaujolais — Gamay from Morgon, Fleurie, Moulin-à-Vent. From $42. Loire Valley — Sancerre, Vouvray, Pouilly-Fumé. From $42. Why Buy French Wine from Wine & Friends? Direct from France — We import from 40+ estates, cutting out middlemen Climate-controlled — Stored at 14°C, delivered in insulated packaging Free delivery — On orders of 6 bottles or more, island-wide Singapore Morning or afternoon slots — Choose 9am–12pm or 2pm–6pm, Monday–Friday Expert selection — Every wine personally curated since 2015
Champagne 📖 New to Champagne? Read our Complete Champagne Guide Singapore — learn about Brut, Rosé, Blanc de Blancs, food pairings, and expert buying tips. Champagne Wine & Friends offers 15+ premium Champagnes from $68-$398 SGD with free delivery on 6+ bottles. Our collection features prestigious houses including Taittinger, Billecart-Salmon, Pol Roger, Louis Roederer, and grower Champagnes from R&L Legras. All bottles stored at 12°C for optimal freshness. Why Buy Champagne from Wine & Friends? Prestigious Houses: Taittinger Comtes de Champagne (JS 99), Billecart-Salmon Brut Rosé (WS 92), Pol Roger Brut Reserve (JS 92) Grower Champagnes: Discover artisanal producers like R&L Legras and Pierre Gimonnet Climate-Protected: Temperature-controlled storage essential in Singapore's 30°C+ climate Expert Selection: Each Champagne personally tasted by our certified team Champagne Styles Available Brut Non-Vintage: Classic everyday Champagne ($68-$120) Brut Rosé: Elegant pink Champagnes ($85-$180) Blanc de Blancs: 100% Chardonnay, crisp and elegant ($90-$250) Prestige Cuvées: Top-tier bottlings ($180-$398) Food Pairing in Singapore Champagne pairs excellently with dim sum, oysters, sashimi, and fried appetizers. The acidity cuts through richness while bubbles cleanse the palate.Read our Complete French Wine Guide →
Bordeaux Bordeaux Explore 25+ Bordeaux wines from $38-$298 SGD at Wine & Friends Singapore. Our collection spans Left Bank Cabernet-dominant wines from Médoc, Pauillac, and Saint-Julien to Right Bank Merlot-based wines from Saint-Émilion and Pomerol. Professional critic ratings from Wine Spectator, James Suckling, and Jeb Dunnuck. Featured Bordeaux Estates Left Bank: Grand-Puy-Lacoste (WS 91), Château Nenin (WS 91, JS 92), Château Chasse-Spleen (WS 90) Right Bank: Château Croix de Gay (JS 93), Clos de l'Oratoire (JS 96) Value Picks: Lacoste-Borie, Les Fiefs de Lagrange - second wines from classified growths Bordeaux Wine Styles Médoc/Haut-Médoc: Cabernet Sauvignon-dominant, structured ($45-$150) Saint-Émilion: Merlot-dominant, approachable ($55-$180) Pomerol: Rich, velvety Merlot-based ($120-$298) Sauternes: Sweet dessert wines, perfect with foie gras Singapore Food Pairing Bordeaux reds pair beautifully with beef rendang, char siu, lamb chops, and aged cheeses. The tannins complement rich, fatty dishes. Storage Note: Bordeaux benefits from cellaring. Without a wine fridge (12-14°C), consume within 1 week of purchase in Singapore's climate.Read our Complete French Wine Guide →
Bourgogne New: Read our Complete Burgundy Wine Guide for prices, food pairings, and expert picks. See also: Red Burgundy | White Burgundy Burgundy Discover 20+ Burgundy wines from $48-$320 SGD at Wine & Friends Singapore. From village-level Gevrey-Chambertin to Premier Cru Meursault Les Genevrières, our Burgundy collection showcases the elegance of Pinot Noir and Chardonnay from Côte de Nuits and Côte de Beaune. Our Burgundy Selection Red Burgundy (Pinot Noir): Gevrey-Chambertin 1er Cru, Givry Rouge, Morgon Côte du Py White Burgundy (Chardonnay): Meursault 1er Cru Les Genevrières, Puligny-Montrachet, Meursault Vieilles Vignes Beaujolais (Gamay): Jean Foillard Morgon - benchmark producer Why Burgundy? Burgundy represents terroir-driven winemaking at its finest. Single-vineyard expressions reveal subtle differences in soil, slope, and microclimate. Our selection focuses on quality producers at accessible price points. Price Guide Village wines: $48-$80 Premier Cru: $95-$200 Grand Cru: $200+ Singapore Food Pairing Red Burgundy pairs with roast duck, mushroom dishes, and soy-based preparations. White Burgundy complements steamed fish, butter-poached lobster, and cream sauces.Read our Complete French Wine Guide →
Rhone Valley Rhône Valley Wine & Friends offers 15+ Rhône Valley wines from $42-$280 SGD with island-wide Singapore delivery. Our collection features prestigious Northern Rhône appellations (Hermitage, Crozes-Hermitage) and Southern Rhône treasures (Châteauneuf-du-Pape) from top-rated producers. Top-Rated Rhône Wines Hermitage Les Bessards Delas 2017 - Wine Advocate 97/100, benchmark Northern Rhône Syrah ($280) Hermitage Tourettes Delas 2016 - Jeb Dunnuck 94, Wine Spectator 93 ($180) Châteauneuf-du-Pape Clos des Papes 2018 - Wine Spectator 96/100 ($165) CDP Vieux Télégraphe 2018 - Jeb Dunnuck 95, WS 94 ($120) Crozes-Hermitage Thalabert Jaboulet 2017 - Jeb Dunnuck 96/100 ($68) Northern vs Southern Rhône Northern Rhône: 100% Syrah, elegant and peppery (Hermitage, Côte-Rôtie, Crozes-Hermitage) Southern Rhône: Grenache-based blends, rich and spicy (Châteauneuf-du-Pape, Gigondas) Singapore Food Pairing Rhône wines excel with BBQ meats, pepper-based dishes, and lamb. The peppery Syrah complements black pepper crab and grilled satay.Read our Complete French Wine Guide →
Loire Valley Loire Valley Explore Loire Valley wines from $42-$95 SGD at Wine & Friends Singapore. From crisp Sancerre to age-worthy Vouvray Moelleux, the Loire offers exceptional value and food-friendly wines perfect for Singapore's cuisine. Loire Valley Collection Vouvray Moelleux Huet 2018 - Wine Spectator 93/100, sweet Chenin Blanc ($75) Chinon Clos Guillot Bernard Baudry 2020 - Benchmark Cabernet Franc ($58) Sancerre - Crisp Sauvignon Blanc, seafood perfect ($55) Loire Wine Styles Sancerre/Pouilly-Fumé: Crisp Sauvignon Blanc, citrus and mineral Vouvray: Chenin Blanc from dry to sweet, exceptional aging potential Chinon/Bourgueil: Elegant Cabernet Franc reds Singapore Food Pairing Loire whites are seafood specialists - oysters, steamed fish, ceviche. Chinon red complements duck, pork belly, and herbed dishes.Read our Complete French Wine Guide →
Languedoc Languedoc Discover Languedoc wines from $35-$65 SGD - France's best-value wine region. Our selection from Domaine de La Marfée showcases Mourvèdre and Syrah-based blends offering exceptional quality at accessible prices. Featured Languedoc Wines Della Francesca 2019 - 80% Mourvèdre, 20% Syrah, rich and complex ($55) Les Gamines 2020 - Mourvèdre-Syrah-Grenache blend ($48) Les Champs Murmurés 2018 - 50% Syrah, 50% Mourvèdre ($52) Why Languedoc? The Languedoc offers Rhône-style wines at fraction of the price. Mediterranean climate produces ripe, generous wines with excellent value. Singapore Food Pairing Languedoc reds pair well with grilled meats, BBQ, and Mediterranean-style dishes. The ripe fruit and soft tannins complement Asian hawker fare.Read our Complete French Wine Guide →
Beaujolais Beaujolais Premium Cru Beaujolais from $42-$75 SGD at Wine & Friends Singapore. Featuring Jean Foillard's exceptional Morgon wines - 100% Gamay from granite soils, made by one of Beaujolais' most acclaimed producers. Featured Beaujolais Morgon Côte du Py Foillard 2019 - Vinous 94/100, flagship single-vineyard Morgon ($75) Morgon Cuvée Eponym Foillard 2020 - Entry-level excellence ($55) Cru Beaujolais vs Beaujolais Nouveau Our Cru Beaujolais are serious, age-worthy wines - nothing like simple Nouveau. The 10 Cru villages (Morgon, Fleurie, Moulin-à-Vent) produce structured wines rivaling good Burgundy. Singapore Food Pairing Slightly chilled (14-16°C), Beaujolais pairs perfectly with char siu, roast pork, teriyaki, and charcuterie.Read our Complete French Wine Guide →
Provence Provence Singapore's best selection of Provence rosé wines from $38-$85 SGD. Wine & Friends curates premium rosés from Domaines Ott, Château Minuty, Miraval, and Ferry Lacombe - perfect for Singapore's tropical climate. Featured Provence Rosés Château de Selle Ott 2022 - Vinous 93, James Suckling 92 ($85) By.Ott 2021 - Wine Spectator 89/100, refreshing everyday rosé ($52) M de Minuty - Iconic pale rosé, Grenache-Cinsault blend ($48) Miraval 2022 - Brad Pitt's celebrated estate, WE 92 ($55) Why Provence Rosé in Singapore? Provence rosé is ideal for Singapore's hot, humid climate. Light, refreshing, and versatile - perfect served chilled (8-10°C) with seafood, salads, or poolside. Typical Grape Blend Grenache (freshness), Cinsault (delicacy), Syrah (structure), Mourvèdre (depth) Singapore Food Pairing Provence rosé pairs brilliantly with chilli crab, laksa, Vietnamese pho, sushi, and grilled prawns. The acidity and fruit balance spice beautifully.Read our Complete French Wine Guide →
Roussillon RoussillonRead our Complete French Wine Guide →

Guides

Best Champagne Singapore Pol Roger, Roederer, Taittinger and grower Champagne — in stock in Singapore. Free delivery on six bottles, next-day slots available. Tasting notes on each.
Wine & Food Pairing Guide Singapore Expert wine and food pairing guide for Singapore. Best wines for chilli crab, chicken rice, laksa, satay, steak & more. Hawker food, Chinese, Japanese pairings. Free delivery on 6+ bottles.
Bordeaux Wine Singapore 2026 Buy Bordeaux wine in Singapore from $43. Pauillac, Saint-Julien, Saint-Emilion, Pomerol — 18 wines in stock. Left Bank vs Right Bank guide, prices & food pairings. Free delivery on 6+ bottles.
Burgundy Wine Singapore 2026 Buy Burgundy wine in Singapore from $47. Expert guide to Pinot Noir & Chardonnay from Cote de Nuits, Cote de Beaune, Chablis. 20+ wines, free delivery on 6+ bottles.
Best Wines for Chinese New Year Singapore Discover the best wines for Chinese New Year. Expert pairings for yu sheng, roast duck, pen cai & more. Shop French wines in Singapore. Free delivery on 6+ bottles.
Best Wines for Valentine's Day Singapore Discover the most romantic wines for Valentine's Day 2026. Expert picks for date night, gifts & celebrations. Buy premium wine online in Singapore.
French Wine Singapore 2026 Buy French wine in Singapore from $35. Bordeaux, Burgundy, Champagne, Rhône & more — 87 wines from 45 producers. Expert picks, food pairings, next-day delivery. Free shipping on 6+ bottles.

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Find Your Wine Not sure what to buy? Answer three quick questions — colour, grape, budget — and we'll show you the French wines that match. Built for beginners in Singapore. Free delivery on 6 bottles.
Merlot Merlot Merlot is the gentle one. Plum, black cherry, a little cocoa; round tannins and no sharp edges. That softness is why it is the grape Singapore reaches for most often — it asks for no decanting, no ceremony, and it does not pick a fight with food. Every Merlot we sell is a Bordeaux. None of them says so on the label. This is the one thing worth knowing before you buy. A French label names the place, not the grape. So you will not find a bottle in our shop with “Merlot” printed on the front — you will find Saint-Émilion, Pomerol, Saint-Julien. Learn those three words and you can shop Merlot with confidence for the rest of your life. Saint-Émilion — the Right Bank: Merlot leads the blend here, on clay and limestone, and this is where its plummy, velvety character is purest. Château la Gaffelière (1er Grand Cru Classé), Clos La Gaffelière, Clos La Madeleine, Château Cadet-Bon, La Fleur d’Armens. Pomerol: the plushest Merlot in the world, from one of the smallest appellations in France. Château Nenin, Château Croix de Gay. Médoc — the Left Bank: here Merlot plays the other role, softening Cabernet Sauvignon’s frame. Château Talbot, Château Gloria, Château Branaire-Ducru, Château Langoa Barton, Chasse-Spleen, Sociando-Mallet, Château La Lagune, Château Haut-Marbuzet. Second wines — the buy we’d make: the same cellar, the same team, the same vineyards, a fraction of the price. Lacoste-Borie (Grand-Puy-Lacoste), Les Fiefs de Lagrange, Les Pélerins de Lafon-Rochet, La Dame de Montrose, Réserve de la Comtesse (Pichon Comtesse de Lalande). Where a beginner should start If Merlot appeals to you because it is easy, go to the Right Bank first: a Saint-Émilion is Merlot at its most generous. If you want a little more grip behind a steak, take a Left Bank second wine instead — that is Merlot with Cabernet’s backbone standing behind it. Free delivery on 6 bottles or more, anywhere in Singapore. See also all our Bordeaux and Cabernet Sauvignon.
Cabernet Sauvignon Cabernet Sauvignon Cabernet Sauvignon is the structured one: blackcurrant, cedar, pencil lead, and a firm tannic frame that holds a rich meal together and lets a bottle age for twenty years. If Merlot is the cushion, Cabernet is the spine. In Bordeaux, Cabernet Sauvignon is spelled “Médoc” A New World label prints the grape on the front. A Bordeaux label prints the commune instead — and the commune tells you far more, because it tells you the soil. Cabernet Sauvignon’s classical home is the deep gravel of Bordeaux’s Left Bank, where it ripens late and slowly. Nowhere on this page will you see the words Cabernet Sauvignon on a bottle. You will see these names instead: Saint-Julien: the balanced middle of the Médoc — Château Talbot, Château Gloria, Château Branaire-Ducru, Château Langoa Barton, Les Fiefs de Lagrange. Pauillac & Saint-Estèphe: the firmest, longest-lived expression — Réserve de la Comtesse (Pichon Comtesse de Lalande), Lacoste-Borie (Grand-Puy-Lacoste), Château Haut-Marbuzet, La Dame de Montrose, Les Pélerins de Lafon-Rochet. Haut-Médoc, Moulis & Margaux: the value ground — Château La Lagune, Château Sociando-Mallet, Château Chasse-Spleen (Moulis), Bel Air de Siran (Margaux). Pessac-Léognan: gravel, smoke and graphite, just south of the city — La Chapelle de La Mission Haut-Brion, Château de Fieuzal. One thing nobody tells beginners Cabernet Sauvignon is almost never alone in Bordeaux. It is blended — usually with Merlot, often with Cabernet Franc and Petit Verdot — because the blend is the point: Cabernet brings structure and Merlot brings flesh. That is why many of these wines appear on our Merlot page too, and why a “Cabernet” from Bordeaux tastes nothing like a varietal Cabernet from elsewhere. Free delivery on 6 bottles or more, anywhere in Singapore. See also all our Bordeaux.
Pinot Noir Pinot Noir Pinot Noir is the delicate one: red cherry, raspberry, rose petal, forest floor. Pale in the glass, light on tannin, long on perfume. It is the red that works with duck, mushrooms, char siew and even salmon — the red that never shouts over the food. In France, Pinot Noir is spelled “Burgundy” Almost every red Burgundy in existence is 100% Pinot Noir. The label simply refuses to say so: it gives you the village instead — Gevrey-Chambertin, Chambolle-Musigny, Pommard, Santenay, Givry. Those are not other grapes. They are Pinot Noir with an address. And then there is the hiding place nobody expects: Champagne. Pinot Noir is the backbone of most Champagne blends, and a Champagne labelled Blanc de Noirs is Pinot Noir pressed pale. If you like Pinot, you already like Champagne — you just didn’t know why. Côte de Nuits: the perfumed, ageworthy end — Gevrey-Chambertin (Domaine Trapet, René Bouvier, Hubert Lignier), Chambolle-Musigny (Felettig), Morey-Saint-Denis (Hubert Lignier). Côte de Beaune: rounder, earthier — Pommard 1er Cru Clos des Épeneaux (Comte Armand), Corton Clos du Roi Grand Cru (Pousse d’Or), Savigny 1er Cru Marconnets and Santenay Vieilles Vignes (Vincent Girardin). Côte Chalonnaise — the door in: real Burgundy at a price that does not require a decision — Givry “Cellier aux Moines” from Domaine Joblot, and Girardin’s Cuvée Saint-Vincent Rouge. Champagne: Bollinger, Roederer, Pol Roger, Taittinger — and the growers, Eric Rodez in Ambonnay Grand Cru and Clandestin in the Aube. The bait and the better bottle Type “Pinot Noir” into any search box and you will be shown a New World bottle with the grape on the label. Fine wines, many of them. But the village names above are the same grape in the place it came from, farmed by people whose families have been reading that hillside for generations. A village Gevrey-Chambertin, or a Givry from Joblot, will teach you more about Pinot Noir than any bottle that has to tell you what it is. Free delivery on 6 bottles or more, anywhere in Singapore. See also Red Burgundy and Champagne.
Chardonnay Chardonnay Chardonnay is the great shape-shifter. On cool limestone it comes out lean, taut and mineral, smelling of oyster shell and lemon; grown warm and raised in oak it turns round, nutty and golden. Nothing else covers that much ground, which is why it is the white grape the world plants most. Almost none of our Chardonnays say “Chardonnay” on the label Of the 35 Chardonnays on this page, exactly two print the grape name on the bottle. This is the single most useful thing a beginner can learn about French wine, so here it is plainly: Chablis is Chardonnay. Meursault is Chardonnay. Puligny-Montrachet is Chardonnay. Mâcon, Pouilly-Fuissé, Saint-Véran, Viré-Clessé — all Chardonnay. And a Champagne marked Blanc de Blancs is 100% Chardonnay too. The label names the vineyard because in France the vineyard is what changes; the grape is taken for granted. Chablis: the steel end — cold, saline, cut like a blade. Domaine Droin. The Mâconnais — where we would send you first: white Burgundy without the white-Burgundy price. Pouilly-Fuissé and Saint-Véran from Olivier Merlin; Mâcon-Milly-Lamartine and Viré-Clessé from the Héritiers du Comte Lafon, the biodynamic Mâconnais estate of Dominique Lafon. The Côte de Beaune: the summit — Meursault (Vincent Girardin, Pernot-Belicart), Puligny-Montrachet (Domaine Sauzet, Pernot-Belicart). Richer, deeper, built to age. Blanc de Blancs Champagne: Chardonnay with bubbles — Agrapart Extra Brut 7 Crus, Eric Rodez Blanc de Blancs, Taittinger Comtes de Champagne. And the two that do say it: Bourgogne Blanc Chardonnay from Domaine Pigneret, and Mâcon Chardonnay from the Héritiers du Comte Lafon. If “Chardonnay” has meant something big and buttery Start in the Mâconnais. A Pouilly-Fuissé from Olivier Merlin gives you the ripeness and the texture you already like, without the make-up — the fruit does the work instead of the oak. If you want the opposite pole, go straight to Chablis. Meursault and Puligny are worth the wait; they will still be there when you are ready. Free delivery on 6 bottles or more, anywhere in Singapore. See also White Burgundy and Champagne.
Syrah / Shiraz Syrah / Shiraz Shiraz and Syrah are the same grape. Australia calls it Shiraz, France calls it Syrah, and the two names have come to mean two styles: Shiraz ripe, sweet-fruited and powerful; Syrah darker and savoury — black pepper, cured olive, smoked meat, violets, and a streak of something almost bloody. Same vine. Different accent. It is far and away our largest holding: 50 wines. If you drink Shiraz, the French shelf you want is the Rhône In the northern Rhône, Syrah stands entirely alone on terrifyingly steep granite. Hermitage, Côte-Rôtie, Crozes-Hermitage and Saint-Joseph are Syrah and nothing else — the purest form of the grape anywhere. In the southern Rhône it leads a blend instead: a Châteauneuf-du-Pape is Grenache-led with Syrah and Mourvèdre giving it colour, spine and pepper. Further south still, in the Languedoc and Roussillon, Syrah does the same job for a third of the money. Northern Rhône — pure Syrah: Hermitage La Chapelle (Paul Jaboulet Aîné) and Hermitage Les Bessards (Delas); Côte-Rôtie from Gerin and Jasmin; Crozes-Hermitage from Alain Graillot, Yann Chave and David Reynaud; Saint-Joseph from Guigal and André Perret. Southern Rhône — Syrah in the blend: Châteauneuf-du-Pape from Clos des Papes, Vieux Télégraphe, Château de Beaucastel, Domaine de la Janasse and Usseglio; Côtes du Rhône from Guigal. Languedoc & Roussillon — the grower ground: Faugères from Léon Barral, Pic Saint-Loup from Clos Marie, Terrasses du Larzac from Montcalmès, Domaine de La Marfée near Montpellier, Domaine Gauby at Calce. Provence: Château Simone in red (Palette), and Syrah in the blend of the pale dry rosés — Miraval, M de Minuty, Domaine Ott. Coming from Australian Shiraz? Don’t start at Hermitage. Start with a Crozes-Hermitage. Same grape, same hillside country, a fraction of the price, and Alain Graillot is the reference name there. Then a Saint-Joseph. Then, once black pepper has become a pleasure rather than a surprise, Côte-Rôtie and Hermitage — and you will understand what all the fuss is about. Free delivery on 6 bottles or more, anywhere in Singapore. See also the Rhône Valley and Languedoc.
Sauvignon Blanc Sauvignon Blanc Sauvignon Blanc is what most people mean when they ask for “something crisp and dry”. Lime, grapefruit, cut grass, white flowers, and a mouth-watering finish that resets the palate. In Singapore it is the natural white: chilli crab, steamed fish, green mango salad, goat’s cheese — it handles all of them. Looking for a Sauvignon Blanc? Its homeland is Sancerre. Not one bottle on this page has the words “Sauvignon Blanc” on the label — and that is exactly the point. The grape’s home is the eastern Loire, on hills of flint and chalk called Sancerre and Pouilly-Fumé, and those two names are the ones you learn instead. This is where the grape stops being a fruit bowl and starts being a wine: less tropical, more stone. Sancerre “Le Tournebride”, Domaine Vincent Gaudry — a biodynamic grower on the flinty slopes above the Loire, farming for purity and mineral tension rather than volume. This is the bottle to buy if you want to know what Sauvignon Blanc actually is. Pouilly-Fumé, Ladoucette and Pouilly-Fumé Petit Fumé, Michel Redde — Sancerre’s neighbour across the river. Same grape, more flint, more smoke. Menetou-Salon Blanc, Domaine Jean Teiller — a certified-organic estate in Sancerre’s quieter neighbour. The value pick of the page, and no compromise at all. Baron de L, Ladoucette — the prestige Pouilly-Fumé, made only in the vintages that deserve it. Château Carbonnieux Blanc — the other French home for the grape: Pessac-Léognan in Bordeaux, where Sauvignon Blanc is blended with Sémillon and raised in barrel. Broader, waxier, built to age. Which one, if you only buy one If you have been drinking New Zealand Sauvignon Blanc and want to see where it came from, take the Menetou-Salon from Teiller with a plate of seafood; it costs less than most supermarket Marlborough and tastes like it comes from somewhere. When you want the real lesson, open the Sancerre from Gaudry. Free delivery on 6 bottles or more, anywhere in Singapore. See also the Loire Valley and organic & biodynamic wines.
Organic & Biodynamic Organic & Biodynamic Wine Organic farming means the vineyard is worked without synthetic pesticides, herbicides or fertilisers. Biodynamic goes further: the estate is treated as one living organism, with composts and plant preparations in place of chemistry, and the vineyard work timed to the calendar. Neither is a flavour, and neither is a promise of quality on its own. What they reliably tell you is that somebody is out in the rows doing the work by hand — and in practice, the growers who farm this way tend to be the ones paying the closest attention to everything else as well. That is why so many of the wines we are proudest of end up on this page. Who farms this way in our cellar Loire: Vincent Gaudry (Sancerre), Jean Teiller (Menetou-Salon, certified organic), Bernard Baudry (Chinon), Guiberteau (Saumur), Thierry Germain at Roches Neuves (Saumur-Champigny), Huet (Vouvray). Burgundy & Beaujolais: Domaine Trapet (Gevrey-Chambertin), Comte Armand (Pommard 1er Cru Clos des Épeneaux), Domaine Sauzet (Puligny-Montrachet), the Héritiers du Comte Lafon (Mâconnais), Jean Foillard (Morgon). Rhône & the south: Château de Beaucastel (Châteauneuf-du-Pape), David Reynaud (Crozes-Hermitage), Clos Marie (Pic Saint-Loup), Léon Barral (Faugères), Domaine de La Marfée (Languedoc), Domaine Gauby (Roussillon), Domaines Ott and Miraval in Provence. Champagne: Eric Rodez, grower in the Grand Cru village of Ambonnay. How this page is built — and what we will not do A wine appears here only when the estate’s own farming is organic or biodynamic and we say so on the wine’s own product page. We do not add a bottle to this list on reputation, on rumour, or because a producer is fashionable. If the claim is not on the product page, the wine is not on this page. Free delivery on 6 bottles or more, anywhere in Singapore. See also Sauvignon Blanc and Syrah / Shiraz.

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