Languedoc wine with a deep black color and purple hues. Black fruits, blackberries, cassis and spices on the nose. Its is powerful and structured. The tannins are well rounded, the finish is fresh with some spices.
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|Main grape variety||Carignan ﴾10%﴿ / Grenache ﴾40%﴿ / Mourvèdre (20%) / Syrah (30%)|
|Pairings||Red meats, Lamb chop, Bœuf bourguignon, Navarin of lamb, Flavoursome cheeses|
|Notes||black fruit aromas, blackberry aromas, slight liquorice aromas, butter aromas|
Sustainable viticulture. Traditional hand picking into small crates. Total destemming, Fermentation in oak barrels, Fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Use of indigenous yeast. Ageing in oak barrel used for two previous vintages, Ageing in stainless steel vats, Light filtering, Bottling by hand, Traditional corks.
Crimson colour, dense, deep purple highlights.
Expressive, dates aromas, black fruit aromas, blackberry aromas, slight liquorice aromas, butter aromas.
Deep, rich, round, black fruit hints, blackberry hints, blueberry hints, liquorice hints, dense tannin, round tannin, full-bodied tannin, round, structured body, good intensity, long length, butter hints.
Red meats, Lamb chop, Bœuf bourguignon, Navarin of lamb, Flavoursome cheeses
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