Purple robe, the nose is made of fresh red fruits. The wine has a lot of body despite its color. It is a supple wine, with a fresh finish
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|Main grape variety||Syrah, Grenache, Mourvèdre, Carignan, Cinsaut.|
|Pairings||cold, cuts, pork, grilled meats|
Sustainable viticulture. Traditional hand picking into small crates. Total destemming, Fermentation in oak barrels, Fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Use of indigenous yeast. Ageing in oak barrel used for two previous vintages, Ageing in stainless steel vats, Light filtering, Bottling by hand, Traditional corks.
Fresh red fruits
round, structured body, good intensity, fresh length
cold cuts, grilled meats, pork
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