

A blended cuvée: 50% Carignan, 10% Grenache and 40% Syrah, from 30- to 60-year-old vines, grown on schist soils. Didier’s green capital is entirely managed by his cows, the winegrower’s other great passion, and chemicals haven’t touched his vines for more than 30 years. The estate is certified organic and biodynamic.
Next business day delivery (3pm cut-off time)
Blood, spicy, wild, fresh, while remaining close to the fruit. A wonder as usual...
2 years in barrels. Assembly composed mainly of Carignan and Syrah offers a whole new dimension with a tasty and elegant side and especially a beautiful expression mineral soils of shale tamed by a very caring culture and biodynamic.
A true signature of Didier Barral for this beautiful bottle to savor on a grilled meat.
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