Vouvray Moelleux Le Haut Lieu" , Domaine Huet 2018"
WS: A beauty, with an inviting display of succulent yellow apple, green plum, pear, persimmon and quince flavors that ripples lengthily through the finish, while light verbena, ginger and honeysuckle notes dart around. A long green tea echo runs through the finish. Shows terrific range and purity, with the sweetness easily harnessed for balance.
Next business day delivery (3pm cut-off time)
Applies to sweet wines which contain less natural residual sugar than sticky wines. This French term can also be used to describe a dry wine whose fat dominates its acidity.
Warm and temperate
Stony, green clay, flint stone, clay-limestone, siliceous
Biodynamic culture/ Manual harvest
AGE OF VINES
BEHIND THE WINES
The Hwang Family and Jean-Bernard Berthomé
Domaine Huet founded in 1928 by Victor Huet and his son Gaston today has thirty hectares of Chenin planted on three plots: Haut-Lieu, Mont and Clos du Bourg. The estate was one of the precursors of the biodynamic culture in the French vineyard. This method of cultivation which respects the soil, the plant and the environment, allows to develop the character of our wines and top reserve the authenticity of the soils
- Loire Valley
- Main grape variety
- Chenin Blanc
- dessert - foie gras - blue cheese
- stone fruit and very fine raisin aromas intertwined with yeasty notes
- Pre-order only