Golden yellow in colour with green tints. Assertive on the nose with hints of citrus, peach and white flowers. When swirled the bouquet further reveals its aromatic potential and complexity. The initial taste is crisp and full, soft yet well balanced thanks to its acidity. Notes of white flowers compliment the fruit aromas found on the nose. Fine length and good aftertaste.
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|Main grape variety||Sauvignon Blanc|
|Pairings||Wonderfully accompanies fish, shellfish, poultry and white meat as well as goats’ cheese but works equally well as an aperitif.|
|Notes||citrus, peach and white flowers.|
Domaine Jean Teiller Menetou Salon Blanc
This wine comes from 9 hectares including 3.5 hectares that are more than 25 years old. Vines grown on shallow clay and limestone soils within the communes of Menetou-Salon, Parassy and Aubinges. Harvest normally takes place during the second half of September. Grapes are destemmed, then see a gentle pressing to minimize the extraction of vegetal components. Fermentation in stainless steel tanks for 8-10 weeks and bottled in April or May. The nose shows notes of citrus fruit, along with some peach, flowers and savory herbs. The wine shows good balance on the palate in which the fruit is uplifted by the acidity. Good length. An excellent aperitif or partner for shellfish, fish, chicken, cold salads or goat cheese.
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