This juicy and fruit-forward biodynamic Viognier bursts with fresh flavors of juicy pears, apricot skin, bruised yellow apples, and crushed rocks. Serve with roasted root veggies or farro salads.
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|Main grape variety||Viognier|
|Pairings||Hard cheese, Salads, Cold cuts|
|Notes||Pears, Apricots, Yellow Apples, Minerals|
Rhône legends Jean-Pierre Monier and Phillipe Perreol combined forces nearly a decade ago to meet market demand for their sought-after Northern Rhone cuvées. Today, the duo vinifies pure and soil-driven wines crafted from biodynamically farmed fruit.
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